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British Safety Council Finsbury Food Group

We’re celebrating with a Four Star Rating

August 3, 2017

Following the British Safety Council’s Five Star Occupational Health and Safety Audit in May 2017, Finsbury Food Group’s celebration cakes baker Lightbody has been awarded a four-star rating. The Audit provides organisations with a worldwide benchmark of safety management systems against current best practice to enable continual improvement. The Audit at Lightbody’s site in Hamliton…

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Mary Berry just launched a ready-made cake range

July 21, 2017

Hands up if you ever wished you could get your mitts on a slice of Mary Berry cake. Yep, same here. Well, prepare to get a bit excited Bake Off fans because the queen of baking has only gone and launched her first ever range of ready-made cakes – and it’s available in supermarkets now….

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Finsbury Crowned Licensed Celebration Cake Champions

June 9, 2017

Finsbury Food Group has been recognised for its category leading licensed celebration cakes at the recent LIMA International Licensing awards, taking home the prize for Best Licensed Food Product. Finsbury Food Group has long been known for its expertise in creating licensed cakes, working with a wide range of partners to produce cakes that represent…

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Finsbury Food Group Partners with Mary Berry

April 11, 2017

Mary Berry, the Queen of cakes, is launching her first line of ready-to-eat cakes in partnership with one of the UK’s leading cake producers, Finsbury Food Group. The partnership has led to the creation of a range of high quality, beautifully-finished cakes that are inspired by Mary’s own recipes. The range caters to every budget…

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Finsbury Food Group to launch Mary Berry cakes

March 20, 2017

Finsbury Food Group has secured the licence to produce a range of Mary Berry cakes. The business is to launch nine products – including round cakes, loaf cakes and celebration cakes – into supermarkets in the second half of the year. News of the deal came as Finsbury announced its interim financial results for the…

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The Sunday Telegraph Interview with John Duffy

January 12, 2017

There’s nothing remarkable about the cluster of warehouses in the Glasgow suburb of Hamilton. Dull and nondescript, they’re hardly unique. But, move closer to these metal hangars and your nostrils are suddenly filled with the warm, sweet smell of freshly baked sponge cake. This is no ordinary factory, it’s one of eight speciality bakeries owned…

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