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January 2017 - Finsbury Food Group

The Sunday Telegraph Interview with John Duffy

January 12, 2017

There’s nothing remarkable about the cluster of warehouses in the Glasgow suburb of Hamilton. Dull and nondescript, they’re hardly unique. But, move closer to these metal hangars and your nostrils are suddenly filled with the warm, sweet smell of freshly baked sponge cake. This is no ordinary factory, it’s one of eight speciality bakeries owned…

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