Competing against more than 30 large and small craft bakers, Finsbury Food Group has won the prize for Celebration Cake Business of the Year, at the 2016 Baking Industry Awards.

Throughout a four-month judging process, Finsbury’s Innovation team worked hard to design a cake that showed the judges the craft, skills and expertise within the business. This year’s theme was ‘Moulin Rouge’, and the winning cake encapsulated the glitz and glamour of the iconic venue.

Jill Downs, Innovations Director at Finsbury Food Group said: “We’re delighted to be recognised by the industry for our hard work and commitment to producing beautiful celebration cakes. We have some of the most creative, artistic experts in the industry at Finsbury, and we were thrilled to have the opportunity to showcase our skills.”