In 2026, catering to every diet is non-negotiable. Whether it’s ‘moo-less’ steak to ‘no-egg’ omelettes, every menu needs options.

In restaurants, cafes, and any foodservice location, bread is a staple component in a lot of dishes, which means gluten-free loaves. Gluten-free options are an important part of any menu, catering to those who prefer them, whether for lifestyle or dietary reasons

An increasing number of people follow a gluten-free diet, and sacrificing the glazed bun around your burger, or the fluffy loaf holding your sandwich, is unreasonable. Finsbury’s UltraEuropa/Ultrapharm is a premium example of gluten-free bread, where the taste and texture can rival traditional baking.

 

The Rise of Gluten-Free Bakeries

In the past, gluten-free products on supermarket shelves were scarce, awareness of the diet was limited to healthcare professionals, and options in eateries were to ‘have a salad instead’.

But according to the National Library of Medicine, alongside the improvement of celiac diagnosis, the production of gluten-free bakery goods improved, becoming a lifelong diet for those with celiac disease and a trendy option for weight loss.

For those diagnosed as celiac, a gluten-free diet is essential, not optional. Even a small amount of gluten can damage their gut and stop their body from absorbing nutrients, causing pain and fatigue. As for those who choose a gluten-free diet for health benefits, it has been known to improve digestion and encourage mindful eating.

That brings us to the current day, where gluten-free bakery goods are rapidly growing in popularity. According to a UK market report, the gluten-free food market is projected to grow into a mainstream segment, driven by lifestyle choices and product innovation.

For foodservice operators, hopping on the bandwagon simply won’t cut it. Consumers want high-quality, tasty gluten-free options that satisfy both the dietary requirements and taste buds.

 

Maintaining the Quality and Taste, Removing the Wheat

For a long time, gluten-free bakery goods were labelled as dry, dense and stodgy – even as far as compared to cardboard.

As a gluten-free diet becomes more mainstream and trendier, we will begin to see more options, hopefully towards the tastier end, as taking out the gluten shouldn’t mean sacrificing the taste, texture, or quality of your morning toast or afternoon teacake.

As for Finsbury’s UltraEuropa site, the taste and texture are already there. What sets us apart? Our dedication to creating gluten-free products that truly rival traditional baked goods. Unlike competitors, who only offer the necessities, UltraEuropa covers a diverse portfolio of breads, from artisan loaves and crusty baguettes to morning goods and sweet treats, all crafted to cater to the growing European market.

 

Foodservice Menus: How to Get It Right

Breakfast, lunch, dinner, and even dessert. Every meal of the day revolves around bread, which is why getting it right is so important, and finding the right bakery for your foodservice menu is crucial.

Here’s how we see it: birthdays, anniversaries, even religious holidays revolve around food. Everyone, no matter their dietary requirements or food regimen, should have the options available to them when choosing to eat out.

Breads, rolls, buns, morning goods, the options should be endless. Finsbury’s UltraEuropa is a bakery with excellence in mind, with excellent options suitable for cafés, restaurants, and catering operations.

 

Contact us online or by email to discover our delicious gluten-free catering options, tailored to suit every event and gluten dietary need. Let us help make your next gathering worry-free and tasty!