Our Salisbury-based bakery combines 180 years of craft baking heritage with modern innovation to create artisanal, organic, and speciality breads for discerning customers nationwide.
Established
Permanent Employees
Products per annum
Since joining Finsbury Food Group in 2003, Nicholas & Harris have continued to honour rich baking traditions while embracing cutting-edge production techniques. Our team of 350 skilled professionals, including a large cohort of fully trained bakers, crafts products using long-fermentation methods and stone-bed ovens to achieve authentic artisanal quality at scale.
What sets Nicholas & Harris apart is our commitment to meeting diverse consumer needs. We’re proud to be the UK’s largest organic bread baker, fully accredited by the Soil Association.
Our ability to produce high-quality artisanal products at scale has earned us a strong connection with our customers. By blending time-honoured baking methods with modern manufacturing standards, we deliver breads that offer both authenticity and consistency.
Our White Sliced Sourdough Loaf exemplifies our dedication to craft baking. Made with organic ingredients and slowly fermented for exceptional flavour and texture, this bread offers a perfect balance of tangy taste and chewy crust, appealing to consumers seeking authentic, traditionally-made bread options.
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