Our Salisbury-based bakery combines over 186 years of craft baking heritage with modern innovation to create high quality artisanal and speciality breads for discerning customers nationwide.
Established
Permanent Employees
Products per annum
Since joining Finsbury Food Group in 2003, Nicholas & Harris has continued to build on its Salisbury craft baking heritage while investing in modern cutting-edge production capability. Today, our team of 370 skilled professionals, including a large cohort of fully trained bakers, combine products using long-fermentation methods, stone-bed ovens and state-of-the-art automation to produce high-quality authentic artisanal and speciality breads at scale for major UK supermarkets and foodservice customers.
Our ability to produce high-quality artisanal products at scale has earned us a strong connection with our customers. By blending time-honoured baking methods with modern manufacturing standards, and investing heavily in our future through state-of-the-art automation, we deliver breads that offer both authenticity and consistency.
Our fresh White Sliced Sourdough Loaf exemplifies our dedication to craft baking. Made with carefully selected ingredients and slowly fermented for exceptional flavour and texture, this bread offers a perfect balance of tangy taste and chewy crust, appealing to consumers seeking authentic, traditionally made bread options.
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