Ultraeuropa
Our Polish-based gluten-free specialist operates two state-of-the-art bakeries, serving bakery excellence throughout Europe with premium free-from products.
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Ultraeuropa is a key player in the European gluten-free market, manufacturing a diverse range of frozen and modified atmosphere packaging (MAP) products to the highest quality standards.
What sets Ultraeuropa apart is our dedication to creating gluten-free products that rival traditional baked goods in taste and texture. Our diverse portfolio includes artisan bread, baguettes, morning goods, and sweet treats, all crafted to cater to the discerning European market.
Since joining the Finsbury family in 2018, Ultraeuropa has significantly expanded its capabilities. In 2019, we opened a highly modernised bakery that more than doubled our capacity and extended our product range. This investment underscores our commitment to meeting the growing demand for gluten-free options across Europe.
Operating across two sites in Poland, our team of 170 skilled professionals combines expertise in gluten-free baking with cutting-edge manufacturing techniques. This allows us to produce high-quality, innovative products for customers with dietary restrictions or those choosing a gluten-free lifestyle.
A customer favourite…
Our Gluten-Free Artisan Baguette exemplifies our commitment to quality and authenticity. Crisp on the outside and soft on the inside, this baguette delivers the classic taste and texture that European consumers expect, proving that gluten-free can be just as delicious as traditional options.
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