Ultrapharm

Since joining the Finsbury family in 2018, Ultrapharm has continued to innovate in the rapidly growing gluten-free market. Our dedicated team of 130 skilled professionals combine artisanal baking techniques with modern production methods to create gluten-free products that don’t compromise on flavour or texture.

Having mastered the art of crafting premium products that closely mimic the taste and feel of traditional bread, we can ensure those with dietary restrictions can still enjoy familiar favourites. Our extensive range includes artisan bread, sandwich loaves, and award-winning morning goods, as well as seasonal specialities.

As awareness of gluten sensitivities grows and more consumers opt for gluten-free diets, Ultrapharm is well-positioned to meet this increasing demand. Our commitment to quality and innovation ensures we remain at the forefront of gluten-free baking, continually expanding our offerings to cater to evolving consumer preferences.

A customer favourite…

One bite of the Gluten-Free Artisan Sourdough Loaf is enough to taste the excellence. This bread offers the complex flavours of traditional sourdough, proving that gluten-free doesn’t mean taste-free. It’s a testament to our ability to create products that allow those with gluten sensitivities to enjoy the simple pleasure of great bread.