Our Sheffield-based bakery combines over 125 years of baking tradition with cutting-edge efficiency to produce a diverse range of high-quality baked goods for retail and foodservice.
Established
Permanent Employees
Products per annum
Since its humble beginnings in 1895, Fletchers has evolved into one of the most diverse and highly efficient bakery manufacturers in the UK. Joining the Finsbury family in 2014, we’ve continued to build on the rich heritage while embracing innovation and modern production techniques.
Our state-of-the-art facility in Sheffield is home to nine high-volume manufacturing lines, each contributing to the consistent annual output of 120 million products. With a dedicated team of over 400 skilled employees, we’re proud to be a significant employer in the region, fostering a culture of expertise and passion for baking.
From classic buns and rolls to English and American muffins, baguettes, doughnuts, and sliced breads, Fletchers products offer versatility in both fresh and frozen formats. This diversity allows us to meet the varied needs of our retail and foodservice customers, ensuring we’re always ready to rise to new market challenges and opportunities.
Our Hot Cross Buns are a seasonal timeless classic, for good reason. Made with premium ingredients and baked to perfection, Fletchers produces 27.5 million hot cross buns per year for some of your favourite retailers.
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Johnstone’s Food Service bakery in East Kilbride, Scotland, specialises in creating delicious food-to-go bars and single serve treats for leading retailers across the UK.