There’s nothing remarkable about the cluster of warehouses in the Glasgow suburb of Hamilton. Dull and nondescript, they’re hardly unique. But, move closer to these metal hangars and your nostrils are suddenly filled with the warm, sweet smell of freshly baked sponge cake. This is no ordinary factory, it’s one of eight speciality bakeries owned…
Finsbury Foods’ Grain D’Or bakery in north-west London is producing the Croloaf for Marks & Spencer – it’s a croissant loaf you slice like normal bread to fit in the toaster. The supermarket was inspired to launch the Croloaf after seeing similar loaves in artisan bakeries in America, following the trend for cross-over pastries such…
Kara is completely focused on the foodservice channel, providing its customers with easy access to various bakery products.
The Disney portfolio is a key part of our celebration cake business, and allows us to develop a range of products to meet the needs of different age groups and occasions.
We have developed a range of premium indulgent products through a licensing arrangement with the Thorntons confectionery business.
Weight Watchers is one of the largest food brands in the UK, and we hold the licence to manufacture and distribute its low-fat cake to the UK and Ireland’s grocers, offering a nutritionally balanced range of cakes for health conscious consumers.
Founded on the principles of Alfred Vogel, the pioneering Swiss nutritionist, Vogel’s is a range of breads full of seeds and grains, fulfilling consumers’ needs for healthy nutritious food.
Village Bakery is the country’s leading rye bread brand, and is aimed at consumers who want to avoid wheat.
The UK’s leading organic bread brand, Cranks offers a range made with organic stoneground flour.