Ultraeuropa
Our Polish-based gluten-free specialist operates two state-of-the-art bakeries, serving bakery excellence throughout Europe with premium free-from products.
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Ultraeuropa is a key player in the European gluten-free market, manufacturing a diverse range of frozen and modified atmosphere packaging (MAP) products to the highest quality standards.
What sets Ultraeuropa apart is our dedication to creating gluten-free products that rival traditional baked goods in taste and texture. Our diverse portfolio includes artisan bread, baguettes, morning goods, and sweet treats, all crafted to cater to the discerning European market.
Since joining the Finsbury family in 2018, Ultraeuropa has significantly expanded its capabilities. In 2019, we opened a highly modernised bakery that more than doubled our capacity and extended our product range. This investment underscores our commitment to meeting the growing demand for gluten-free options across Europe.
Operating across two sites in Poland, our team of 170 skilled professionals combines expertise in gluten-free baking with cutting-edge manufacturing techniques. This allows us to produce high-quality, innovative products for customers with dietary restrictions or those choosing a gluten-free lifestyle.
A customer favourite…
Our Gluten-Free Artisan Baguette exemplifies our commitment to quality and authenticity. Crisp on the outside and soft on the inside, this baguette delivers the classic taste and texture that European consumers expect, proving that gluten-free can be just as delicious as traditional options.
Frequently Asked Questions
The Ultraeuropa bakery makes a wide list of gluten-free baked goods built for European markets. From artisan bread loaves and crusty baguettes to morning goods and sweet treats, they supply items in both frozen and MAP (modified atmosphere packaging) formats. This gives grocery and foodservice partners flexible shelf-life options without cutting corners on taste or quality.
Ultraeuropa Limited operates across two modern production facilities in Poland, combining specialised free-from equipment with a team of around 170 skilled staff. By managing dual-site operations in Central Europe, the business easily scales production to keep pace with the growing demand for premium gluten-free staples across continental Europe.
Achieving authentic free-from quality relies on baking expertise and technical creativity. Their development teams have worked hard to refine every recipe, so consumers find the exact texture, bounce and flavour profile they expect from traditional bakery items, whether that’s a soft baguette for a summer picnic or everyday free-from staple loaves.
Ultraeuropa became part of Finsbury Food Group in 2018, bringing a dedicated European footprint to the group’s free-from category. Investment from Finsbury Food Group allowed the site to open a modernised facility in 2019, more than doubling production capacity and strengthening the commitment to expanding gluten-free innovation across major European markets.
Today, Ultraeuropa continues to build on that momentum, looking to expand its reach and bring even more great-tasting free-from options to retail and foodservice partners across the continent.
Today, Ultraeuropa continues to build on that momentum, looking to expand its reach and bring even more great-tasting free-from options to retail and foodservice partners across the continent.
Operating from Poland gives Ultraeuropa ideal access to supply chains across Europe, making it easier for commercial buyers to source high-volume free-from lines. Whether supplying ambient MAP items for supermarket shelves or frozen formats for in-store bakeries, the business combines high-quality standards with reliable continental distribution.
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